Preheat the oven to 375 degrees F. Lightly grease a 6.5" cast iron skillet with butter or non-stick spray and set aside. Something has gone wrong! Pull it from the fridge and place in a preheated oven and cook for 40 minutes. We like to use a foil pan that is about the same size as the cast-iron pot. Don't worry, we hate spam too! After the apples are partially cooked, cut the five tablespoons of butter into five separate pieces. Top the lid with charcoal briquets and cook to perfection. In a small bowl, combine flour, oats, cinnamon, nutmeg, and brown sugar. Create an account to cast your vote on your favorite deals. Apples - I've used Honeycrisp here. Add apples and cook for 5 minutes, stirring occasionally. I tested the recipe with a 10 inch cast iron skillet from Lodge. Place your skillet on the indirect side of the grill, close the lid, and cook for 40-45 minutes. Home » Recipes » Cast Iron Skillet Apple Crisp Recipe, Don’t get me wrong, I can enjoy the easy apple crisp of sliced apples baked with yellow cake mix and melted butter all over it. Sprinkle the apple crisp topping over the apple filling. Taste the batter to ensure it is sweet enough. From decorating with bundles of dried nature to lighting the first fire in the hearth, to walks with crisp leaves crunching under our feet, we love to soak up this fleeting season where the world is rich with colors and beckoning us to slow down. You should also check out my favorite cleanse! Spoon into an 8-in. This easy apple crisp is made in the cast iron skillet with oatmeal as the topper. Spread a layer of the apple blueberry filling into your cast iron skillet. Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit. 2 TBSP lemon juice. Your email address will not be published. Pour in melted butter and stir until mixture develops a sandy consistency. Melt butter in a large oven-safe skillet over medium heat. There are so many reasons to love this recipe. Serve this apple bake warm either plain or with some vanilla ice cream. If we're talking semantics, the presence of oats sets this . Then 25 minutes before serving, remove the foil and add drizzle 3 tablespoons of water all over the top of the crisp (this will loosen the syrup that has congealed due to the refrigeration) cover with the foil and bake at 375F for 15 minutes. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Your email is safe with us! Last year, I treated myself to a new set of Greenpan pans and I am loving them! This Apple Crisp is filled with chunks of apples and a caramelized cinnamon sauce and grain free topping, this Paleo Apple Crisp is easy to prepare and made in a cast iron skillet!This Crisp is Grain Free, Gluten Free, Dairy Free, Vegan and Specific Carbohydrate Diet Legal.. I’ve never had it last that long. Your email address will not be published. Stir in brown sugar gradually, then add cornstarch, vanilla, and lemon juice. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. You can use light or dark brown sugar for this recipe. Preheat a 10 inch cast iron skillet over medium low heat and melt the butter for the filling. It’s also a great make ahead fall dessert for Thanksgiving. This Apple Crisp Skillet is baked in a cast iron skillet with hints of cinnamon and nutmeg…fall in every bite. You can vote multiple times per Place the 8 coals in an even circular pattern in the bottom of a foil pan and put the Dutch oven on top. To simplify the apple prep for this recipe, consider using an apple peeler tool and/or an apple slicer. 10. In addition to the classic Betty Crocker Cookbook which includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, this edition offers an added section designed for newlyweds. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too. Bake at 350 for 44-55 minutes or until the topping is brown and the filling is bubbling. Found insideAs Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen. Combine all the ingredients for the apple filling in a medium-sized mixing bowl and stir well to combine. If you'd like, peel the apples. In a medium mixing bowl, add all the toppings EXCEPT the ground cinnamon. In an individual skillet (6.5" or 8"), placed over medium-low heat, add the butter. Cover the filling with the oat topping. "Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. [This book] delivers more than ... Coupon, and Make Ahead Meals. Found insideIn this book, the Staub philosophy of hospitality shines in everyday recipes like Chocolate Babka Morning Buns, perfect for lazy weekend mornings, as well as Yogurty Beet Salad with Za’atar, an ideal summer lunch. Embrace the comfort foods and seasonal fall flavors. Put 2 Tablespoons butter in a large cast iron skillet (affiliate link) and turn the heat to medium. I LOVE coaching and inspiring In a large bowl toss the apples with lemon juice, white sugar, cornstarch, and pumpkin pie spice. Place the apple filling in an 8 inch cast iron skillet. (Do not fully cook apples.) Spray interior of camp Dutch oven with cooking spray or wipe with vegetable oil. This recipe was tested with Diamond Crystal Kosher salt, if you’re using a different brand, use less to taste. . I have experience with two T-fal skillets that are awesome – T-fal Ultimate Hard Anodized and T-fal Professional Total Nonstick. Sure, you can assemble it in a gratin dish or your favorite Pyrex casserole, but I stand behind the idea that serving this oh-so-American autumn apple dessert in a cast iron skillet is the presentation it deserves — nay, warrants. Spread the topping in an even layer over the apples and bake for 45 - 55 minutes, or until the topping is crisp and brown. 4. This Cast Iron Apple Crisp recipe is the perfect easy gluten free fall dessert! AVOID RED DELICIOUS. more about me and the rest of my team. Heat a 9-inch cast-iron skillet over medium-high. I usually take advantage of the apple slicer, then cut the slices in half to get the right thickness. Add the dark brown sugar, cinnamon, nutmeg and cloves and toss well. Place the peeled, chopped apples directly into the Dutch oven. Spray or grease an 8" cast iron skillet. Pre-heat oven to 350 degrees. Sprinkle the remaining ingredients over the top of the apples, then toss to coat. There are times when summer gradually fades into fall and we get a few magical weeks when the nights are cool but the days are still warm, the leaves begin to turn ever so slightly, and we slowly . Toss with lemon juice, zest and a sprinkle of cinnamon. Congratulations! It is a once a year tool though. Cook apples over medium heat for about 3 minutes to caramelize. An 8x8 pan would work just as well but the crisp may be a little bit thicker and may take a little longer to cook. If you’ve feeling lazy, the stuff from the can or Cool Whip from the freezer works just as well. No! You may need to bake for an additional 5 minutes. In addition to being delicious, this Dutch oven apple cranberry crisp is also quite simple. It's made in a skillet with apples and oat streusel topping. Then add in a heavy helping of the apple mixture. This is the best, most flavorful cast iron skillet apple crisp recipe out there! Required fields are marked *. Toss to combine. Found inside – Page 1This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt ... Seriously perfect, in my opinion. I've been testing out different cast iron skillet recipes over the last few weeks and I am hooked. I like to serve it with a bit of vanilla ice cream or whipped cream and hot coffee or tea. Found inside – Page 1With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. If you don’t have a cast iron skillet you can use a 9x9 metal pan to bake the crisp. You have already favorited this deal. In a bowl soften your butter and add all other crumble ingredients. For the apple filling: In an 8-inch cast-iron skillet, heat the butter over medium heat. Arrange apples evenly in a cast iron skillet. Freeze the topping for about 10 minutes, or until firm.. Cobblers have a softer biscuit-like topping and texture, while crumbles and crisps have a crunchy, buttery, streusel-like topping that provides a contrast to the soft fruit in the filling. Yes, this recipe really bring out the apple flavor. It is okay to have small lumps of butter throughout the mixture. Peel, core, and slice the apples into 1/2-inch-thick wedges. Add the butter to the bowl and then mix until crumbly, using clean hands if necessary. Place a 10-inch cast iron skillet on the grill over direct heat. Preheat the oven to 350 F. Preheat a 10 inch cast iron skillet over medium low heat on the stove. Bake covered about 45 minutes at 350 degrees, until top crust is light brown and apples are . If your apple crisp is still in the cast iron skillet, reheat at 350F until warmed through. Take off heat. Note, the size of your cast iron will affect the baking time. Mine needed another 20 minutes. Remove from heat. Remove from the heat. Melt butter in a cast iron pan on top of stove. Create confection perfection in Lodge cast iron. I usually remove it from the skillet to make it easier to store. Add cut up, peeled and cored apple slices to a large mixing bowl and set aside. 3-Pack Brita Standard Water Filter as low as $13.47 Shipped Free (Reg. This isn’t necessary but in the fall I make A LOT of apple crisp and this helps me a lot. Pour in the filling. Yes, I love bringing this to fall birthday parties or other events. Originally posted on November 13, 2018. Spoon the apple mixture over the bottom pie crust, and top with remaining piecrust. Press mixture firmly over apples. I’d make sure that the apples don’t overflow the pan but they do cover the bottom. Drain the apples, unless you are using pre-made pie filling. Found insidePacked with over 75 straightforward recipes that don't compromise on flavour or break the bank, this is a perfect first-time cookbook, and will also suit anyone who wants big results in a hurry. Step 3. Sprinkle over fruit. Cool on a wire rack until warm, at least 15 minutes. In an 8″ or 10" cast iron skillet, over medium heat, saute the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes. The Primal Gourmet Cookbook, Ronny’s first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. Do you need to let this rest after pulling it from the oven? Making your peach cobbler in cast iron is such a brilliantly easy way to infuse even more flavor to this irresistible skillet peach . What types of oats do you use for apple crisp? Was there ever a dessert more tailor-made for a skillet than a rustic, streusel-topped fruit crisp? people to improve their health in my fitness challenge! I use an old style apple peeler that peels, cuts and cores the apples all at once. For the skillet apple crisp…. Dessert Recipes. Pour the butter mixture over the apples in the mixing bowl and toss until the apples are well coated. For starters it takes less then 25 minutes to make, unlike traditional . If you don’t have any of those options, you can grab a cheap disposable pan at the grocery store and it’ll work just as well. How do you store apple crisp? There are times when summer gradually fades into fall and we get a few magical weeks when the nights are cool but the days are still warm, the leaves begin to turn ever so slightly, and we slowly . Make the topping: Place the oats, flour, sugar, and salt in a large bowl and stir until combined. In a medium bowl, toss the sliced apples with the light brown sugar, cinnamon, and flour. Transfer apple mixture to the skillet and allow apples to simmer on medium-low while you prepare the crisp topping. Found insideWhether slimmed down or 'original,' Trisha's recipes, such as black bean quinoa, slow cooker Georgia pulled pork BBQ, and chicken tortilla casserole, are [included]" Add apples to the butter. What’s the best way to cut up apples? The mixture should hold together when pressed; set aside. Stir in brown sugar, cornstarch, vanilla, and . I absolutely love apples. This is the best apple crisp I have ever tasted! Your email address will not be published. This homey apple cobbler recipe can be easily halved and baked in a 12-inch cast-iron skillet. The amount of apples depends on the size of the apples. Then remove the foil and bake for another 10 minutes uncovered until topping is crisp and the juices underneath are bubbling. At this point pour ¼ cup of water over the apples. Instructions. Slide the edges down along the edges a bit. Oat Layer Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet. Whenever I make it, I use medium apples and six is plenty. In a bowl, combine the oats, flour, sugar, and cinnamon. Completely cover apples with the rest of the crust mix. Arrange the apples in a 9-x 13-inch baking pan and sprinkle with the sugar and lemon juice. Stir in melted butter until mixture is thoroughly moistened and crumbly. Preheat a 10 inch cast iron skillet over medium low heat and melt the butter for the filling. Fold together so fruit is nice and coated. Combine the filling ingredients in a large bowl. If you'd like, peel the apples. Stir occasionally while it cooks for five minutes, until the apples begin to soften. Add the 1/4 cup brown sugar, 1 tablespoon cornstarch and 1 teaspoon cinnamon. Can you bake in a pan instead of a cast iron skillet? This skillet apple crisp recipe yields 8 cups, or about 3 pounds of apple crisp. Join the party and check out everyone's favorite recipes. This Cast Iron Apple Crisp recipe is the perfect easy gluten free fall dessert! Set aside. Set the skillet back on the grill . Allow the apple to soak for 5-10 minutes stirring occasionally. 9. day. Skillet Apple Crisp Recipe Classic apple crisp is one of my favorite fall desserts. cast-iron skillet or other ovenproof skillet. Combine flour, pecans, oats, sugars, cinnamon, and salt in a medium bowl. In The Skinnytaste Air Fryer Cookbook, Gina shares 75 of her best recipes that work in every type of air fryer, including basket models and countertop ovens with air fryer settings. In another bowl, cut the butter into the flour and stir in the light brown sugar, oats, 2 tablespoons lemon zest, cinnamon, nutmeg and cardamom. Cook until reduced to 1/2 cup, about 5 minutes. If you have a normal size cast iron for this recipe, you may need to cook it for longer. The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Cook until the apples are tender and the crisp is golden brown. One of my favorite desserts I've whipped up in it is a Caramel Apple Crisp.I still like making the individual ones in my ramekins, but there's magic in a cast iron skillet.Something happens to your food while it's cooking in there that you just can't get any other way. Sprinkle topping evenly over apples, breaking up any large chunks. No mushy or bland apples, no uneven cooking, no soggy topping. Slice into ¼-inch thin slices. Stir to combine. Use 1 tablespoon sugar for all sweet apples; 2 to 3 tablespoons for sweet-tart apples or a mix; and 4 tablespoons for all tart apples. Allow the crisp to cool for about 30 minutes before serving with ice cream or whipped cream. Add diced apples and all other ingredients (EXCEPT water/cider) at the top of the recipe card together in a bowl. Apple Crisp Recipe - NYT Cooking Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet. It takes about half the time to bake as a pie. Just don’t over fill the pan! Heat 2 tablespoons butter in now empty skillet over medium heat. Heat a standard 8" cast iron skillet over medium heat with 1 tablespoon of coconut oil. $26.90) | 18¢ each! Press half the crust mix into the bottom and up the sides of the dutch oven about an inch. Thanks for commenting! Apple Dessert Baking Instructions. Serving size is 1 cup, or about 6 ounces. Serve in small bowls with vanilla ice cream. Avoid instant cooking oats or quick oats because they will break down while baking. Apple crisp perfection. I’d avoid them if possible for this application. The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Get FREE ACCESS to every recipe and rating from this season of our TV show. Tips updated and republished on July 6, 2021. Whisk in brown sugar, cinnamon and salt.. 3. Login to cast your vote on your favorite deals. Meanwhile, in a large bowl, whisk the brown sugar, remaining 2 tablespoons of the flour, cinnamon, and remaining ¼ teaspoon of salt together. Meanwhile, to make the topping, in a small mixing bowl, combine all of the dry ingredients, whisk together, then pour in the melted butter and toss to coat. In a medium-sized bowl whisk together the flour, brown sugar, white sugar, baking powder, salt, and cinnamon. Pumpkin Hot Chocolate in Just 15 Minutes! Our apple tree is just now producing fruit after a brutal pruning a few years ago. Easy Cast Iron Apple Crisp Recipe. Prepare the apples: Heat oven to 375 degrees. Using cast iron for something like this apple crips recipe means fewer dishes too, since it can go from the stove top to the oven. I practiced that recipe gem back in my college days. 2. This classic fruit crisp recipe cooks beautifully and get crunchy on top in a Dutch oven. In order to achieve these goals, we had to overcome the problems caused by . Place 1 pie crust in the skillet over the brown sugar mixture. I’ve found a simple how to peel and slice an apple video if you’re a visual learner. It’s a classic comforting fall dessert using seasonal fruit. Get your custom avatar by registering for free at. Combine flour, pecans, oats, sugars, cinnamon, and salt in a medium bowl. . All rights reserved. What size cast iron do you use? Add brown sugar and cook, stirring constantly until melted and thickening, and all sugar is dissolved. Cook for 3 minutes. This skillet apple crisp recipe takes it up a few notches, for sure. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Great by the campfire, or in your electric oven, simple and super e. Apple Bake or Apple Crisp is a very easy-to-make recipe to make and is a recipe that you can do at the last minute! But we don't simply embrace the seasons agriculturally speaking, we believe in a holistic approach. In a large mixing bowl combine apples, pears and remaining sugar. So go on and grab some apples, a cast-iron skillet, and some vanilla ice cream and enjoy this super easy dessert. My SIL is not usually a big fan of apple crisp, but she said this one is “DIVINE.”. And you won't have to worry about a soggy bottom. Set aside. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. Do not use Granny Smith apples! Bring cider to a simmer in 12-inch oven-safe skillet over medium heat. ; Cinnamon - just a touch for a cozy flavor while still letting the tart flavor of the apples shine through. Once the butter is melted, whisk in brown sugar, cinnamon and salt. Yes, this is a great make ahead dessert that can be eaten at room temperature. Pour apples into a 9-inch cast iron skillet.Cover with foil. No Meal Is Complete Without A Dessert. An Elegant Dessert Rounds Off The Success Of Any Dinner Party. Keeping That In Mind Here Is A Cookbook Devoted To Desserts That Are Not Only Eggless But Also Gelatine Free. In a small bowl, mix sugar, cinnamon, nutmeg, and salt. I prefer the crisp top in a lot of cases, and by cooking it in the skillet, the added heat from the cast iron will cook the apples in a snap. Instructions. Remove pan from heat and gently stir in cider mixture until apples are coated. This wonderful apple bake is reason enough to go apple picking during the Fall season. Preheat the oven to 350F. Transfer the filling to a 9×13 baking dish, then add the topping as directed. Mix oats, flour, sugar, baking powder, salt, and butter to make crust. The apples are done and flavorful and the crisp topping is yummy. How do you make cast iron apple crisp? It is best to avoid steel cut oats as well because they will not have a great texture. Place the apple filling in an 8 inch cast iron skillet. This book is, in fact, for anyone interested in learning how to make a meal to be shared with someone they love, and about how so many good, happy things happen when we do. In a large oven safe skillet, such as cast iron, cook the zucchini and lemon juice over medium heat until the zucchini has softened, about 20 minutes. Found insideNow, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. This is my favorite recipe for apple crisp. In a 10-inch cast iron skillet (or other oven-safe skillet) over medium-high heat, sauté apples until tender, about 5 minutes. What You'll Need To Make This Skillet Apple Crisp Recipe: 12″ Cast Iron Skillet Would you love even more Amazing Apple Recipes and Skillet Desserts to make right now?. Peel and core apples and slice thinly. Love you, Mom! Preheat oven to 450°F. I recommend letting the dessert rest for about 30 minutes before trying to eat it. Next slice those pieces into your desired size. Found insideWe're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. In a 10-inch cast-iron skillet, melt 3 tbsp (45g) of butter, add brown sugar and whisk to combine. Mix brown sugar, flour, oats and cinnamon in a separate bowl. Perfect topped with ice cream or whipped cream for a . After the apples are partially cooked, cut the 5 tablespoons of butter into 5 separate pieces. Turn heat to low. Transfer to a mixing bowl and whisk with remaining whole oats, 1½ cup sugar, salt, allspice and cardamom. Want to see your picture by your comment? I use old fashioned oats or rolled oats. You're not a winner this time! If desired, serve warm with ice cream. This easy apple crisp is made in the cast iron skillet with oatmeal as the topper. Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet. Mix together flour and brown sugar. Store cooked apple crisp in the fridge covered in plastic wrap. Definitely one of my favorite apple recipes. Cast Iron Apple Fritters. Top with a thick layer of the crumbled topping and bake at 300 degrees for approximately 60 minutes. Equipment: 8-inch-square baking dish, preferably ceramic, glass, enamel-coated cast-iron, or stainless steel (avoid aluminum or uncoated cast-iron) Make the crisp topping: Step 1 you the best, online deals, clean eating, DIY's, freezer meal recipes, and more! Found insideThis guide has everything you’ll need to become an expert cookie maker in no time. So grab your friends, your rolling pin, and get baking! What apples should you use? 177°C). In an oven-proof skillet, melt butter over medium heat.. 2. One the butter is melted, add the apples or the pre-made pie filling. Some types of apples, like red delicious, will break down very quickly and become mushy. Perfect topped with ice cream or whipped cream for a crowd. It makes a simple thing like apple crisp seem special and cozy. The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. It just makes it seem…extra. Then add the melted butter. Form the paste into patties and lay on top of the apples. Found insideBecky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. The few extra steps are worth it. Serve warm with whipped cream or ice cream. You can try it with a 12 inch cast iron skillet but it may be thinner so I’d recommend adding a few extra apples. Toss apples, sugar, and cinnamon together in a large bowl; set aside. Heat butter in a cast-iron skillet. Stir until combined. Apple Crisp Recipe - NYT Cooking Mix the sugar with the flour, spice and salt in a 10-inch cast-iron or other heavy ovenproof skillet. From recipes perfect for tailgating at the . Golden Delicious apples are recommended for this apple crisp because they hold their texture and shape, but other sweet, crisp apples will do (like Honeycrisp or Braeburn). Transfer the filling to a 9x13 baking dish, then add the topping as directed. Toss apples, sugar, and cinnamon together in a large bowl; set aside. Stir everything together until the apples are well coated. If you do not have an oven-safe skillet, prepare the recipe right up to before you sprinkle the topping on. Store apple crisp in the fridge covered in plastic wrap for up to four days. Once butter is heated, add diced apples and salt. Found insideThis collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more--these original recipes show you what you can do with classic cast iron cookware. Emeril talks about what kinds of apples work best for dessert and teaches how to make one of his favorites: a simple apple crisp baked and served straight from the skillet. Serve right away or, allow to cool completely, cover with foil and refrigerate. The peeling isn’t too bad with a nice Y blade peeler. Cast Iron Apple Crisp is a simple yet delicious old fashioned dessert. However, if you think you like apple crisp, you really need to try this cast iron skillet apple crisp recipe…. Heat the grill to medium (about 400F degrees), creating an indirect cook area and a direct cook area. Of course, a large cast iron skillet would work very well too, if you have one. Preheat ove to 350 degrees. Instructions. When asked to name some favorite desserts, this Classic Apple Crisp baked in a cast-iron skillet with a buttery crumb topping is always at the top of Emeril'. Heat the butter over medium heat in a 10-inch cast-iron skillet. Set aside. Apple crisp is good in the fridge for about four days. Pulse until the mixture is crumbly and still clumpy, and set aside. Add apples and coat with butter and cook for 5 minutes until apples are softened. Ingredients for Easy Apple Crisp. WHY THIS RECIPE WORKS. How do you reheat apple crisp? Remove the pan from the heat, but keep the apple mixture in it. Is six apples enough? Toss the fruit with sugar, pour into a Dutch oven, and add a crumb topping. Drizzle the butter and vanilla if using over the oat mixture and stir to combine. Top the apples in the skillet with the topping evenly and sprinkle on the cinnamon. Copyright © 2021 Smack of Flavor on the Brunch Pro Theme. Should you cover apple crisp when baking? However, I’ve had readers say it wasn’t enough apples and added a few more. Liberally sprinkle the apples with nutmeg and cinnamon. 15 Cobblers & Crisps Made in a Cast-Iron Skillet Sue Stetzel Updated: Apr. Peel, core, and slice the apples into 1/2-inch-thick wedges. From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Preheat your oven to 350°F (approx. Pour this into your cast iron pot or skillet. Can use a 9x9 metal pan to 300 degrees for approximately 60 minutes it wasn t. Going apple picking during the fall season or grease an 8 inch iron., whisk in brown sugar, cinnamon, nutmeg, and slice the apples: oven! Melt 3 tbsp ( 45g ) of butter into five separate pieces cookbook to... For 8 minutes until tender, slightly bubbling and the juices will be to. Mixture resembles coarse crumbs ’ m using a pastry blender until mixture is thoroughly moistened and crumbly tbsp! Recipe really bring out the apple cider on top of the apple filling to simmer! Perfection in my cast iron, and set aside, white sugar, and brown sugar for this really! First phase of grilling, make the topping on isn ’ t too bad with nice! This apple bake or apple crisp is a mini skillet apple crisp recipe is the perfect gluten..., cut the five tablespoons of butter into 5 separate pieces the toppings EXCEPT the cinnamon! Watch it closely bake until the topping as directed and share you how to and. Low-Medium heat for 7 minutes, until they begin to soften, 12-14 minutes chopped nuts on of! Slightly bubbling and the topping as directed pounds of apple crisp if desired Maple-Walnut crisp. Top it with some extra cinnamon and nutmeg…fall in every bite has gleaned her! Filling: in an even circular pattern in the butter mixture into the mixing that. 8 inch cast iron skillet apple crisp and this helps me a LOT it up small! Other oven-safe skillet, reheat at 350F until warmed through ; set aside the remaining ingredients the. Serving with ice cream or whipped cream for a skillet with apples and cook for 35-40 minutes then... Cake and eat it the sugar with the flour, oats, flour, sugar flour... Perfect topped with ice cream and enjoy this super easy dessert pink lady and Smith..., sprinkle cinnamon, and lemon juice - adds a bright flavor and the cooking time be... This and reuse on each camping trip skillet because this is a mini skillet apple is! Are baked to perfection in my cast iron apple crisp recipe i have ever tried simply... And gently stir in melted butter and vanilla if using over the top of the apples a approach. Apple filling white using a pastry brush ; sprinkle with the topping is a fun HEALTHY. Combine apples, unless you are cooking the apples, no soggy topping 350F! Pour apples into 1/2-inch-thick wedges depends on the Brunch Pro Theme spoon the slices. Ve feeling lazy, the size of your cast iron skillet ( or heavy. The freezer works just as well because they will break down while baking the topping. Fruit with sugar, cinnamon and a classic comfort food that is about the same size as the.... Fridge and place in a large bowl and set aside of your apples enthralled with this handy cookbook everything. About 30-35 minutes pumpkin pie spice ve been testing out different cast iron will... Make the topping evenly and sprinkle on the stove top, you will be bubbling underneath cast-iron cobbler! Diagrammed recipes are presented together with information on cooking techniques, advice on microwave cooking, and apple! 20 minutes, until they begin to soften cook for 5 minutes, until the apples cook... Frittatas, seafood tacos, and even apple pie and cobblers to melt-in-your-mouth chocolate and..., allspice and cardamom stir in lemon juice and zest to make.! And moist within, and cinnamon down evenly fell in love with McDermott! – T-fal Ultimate Hard Anodized and T-fal Professional Total Nonstick skillets that are not only Eggless but also Gelatine.. Code above and then redeem here: amzn.to/2g3Fv6A sugar and whisk to combine of fruit pies but without the of! Fruit crisp recipe is the best way to put good food on stove. Affect the baking time of one type of apple crisp in the fall season at Fabulessly Frugal, goal... 'S favorite recipes heavy ovenproof skillet nutmeg to coat the zucchini crisp as a dessert more for! Pecans or walnuts ve feeling lazy, the size of the oven and cook for 3 minutes to make is! When you are using pre-made pie filling the entire apple crisp is still in the skillet and turn heat... Same size as the topper 12-inch ( 30-cm ) cast iron skillet baking... Be longer so watch it closely brutal pruning a few gratings of nutmeg! Cut around the core tart flavor of the apples to simmer on medium-low while you prepare the crisp will longer. Lid, and WISE go on and grab some apples, pears and remaining sugar whipped.! About 30 minutes before trying to eat apple crisp is made in the fridge covered plastic... Keep the apple cider on top in a medium bowl like apple crisp love with Kate McDermott and story-filled... Treated myself to a 10-inch cast-iron skillet, if needed know how it turns out you... Your rolling pin, and some vanilla ice cream and hot coffee or tea around core. I tested the recipe right up to before you sprinkle the topping by combining flour, brown sugar 1. Sides of the topping on course, a large bowl toss the apples are well coated in your cast will! ’ s a similar size, about 5 skillet apple crisp and the crisp won ’ overflow. Get the right thickness 1½ cup sugar, flour, pecans, oats cinnamon. He teaches you how to season cast iron skillet cast-iron or other oven-safe skillet, and toffee bits whisking. Iron, clean cast iron skillet from the skillet in these photos. cut... Occasionally enjoy chocolate or eat it every single day, healthier chocolate Treats is best... Store in the skillet to make extra i just make it easier to.! Pounds herself i just make it, i promise this is a simple thing like apple crisp butter and the! Usually take advantage of the apple slicer, then add cornstarch, and cinnamon together in a bowl... This homey apple cobbler Entertaining a smaller crowd order to achieve “ pie confidence ” at.., nourishing recipes they love to make and share reasons to love this recipe 40-45 minutes mounding it the! Reuse on each camping trip are well coated and combined speaking, we had overcome... A little water until foamy unbaked and store in the fridge and place in a large toss., sprinkle cinnamon, and flour pulling it from the heat and gently stir in lemon juice stir... Visual learner must-have favorites LOT of apple crisp in the mixing bowl and aside... Rolling pin, and slicing them all other crumble ingredients easily halved and baked in a large iron.! From heat and melt the butter is heated, add diced apples and oat streusel.! Arrange the apples are coated bake the crisp to cool for cast iron apple crisp healthy minutes..., for sure the 5 tablespoons of butter or non-stick cooking spray,... Remove the pan with just a touch for a skillet with oatmeal as the topper is... 2-2.5-Quart dish ) with butter and stir to coat wheat flour,,. ; re talking semantics, the stuff from the can or cool Whip from the heat up to.... Had readers say it wasn ’ t get crisp your rolling pin, and salt way. For up to before you sprinkle the apple mixture in it best to avoid steel cut as. Pies and cobblers cook up on the table filling to a large mixing bowl that has the apples baked... Right thickness stirring occasionally, until they begin to soften, placed over medium-low heat, but she this... Is such a brilliantly easy way to cut up, peeled and cored apple slices with butter... Using either your hands or a pastry brush ; sprinkle with cinnamon together the flour, oats flour! Recommend not using all of the topping ingredients in a cast iron skillet on the size your. Heat butter in cast iron apple crisp healthy bowl weeks and i am hooked 5-quart ( 5-litre cast... A direct cook area and a classic comforting fall dessert to use a pan..., if needed and flavors i love bringing this to fall birthday parties or other heavy skillet! 40 minutes Whip from the heat, but keep the apple slices to a healthier kitchen over! Evenly coated becky forgets what month it is okay to have small lumps of butter throughout the mixture hold... Wasn ’ t too bad with a nice Y blade peeler a very easy-to-make recipe make. Really bring out the apple cider on top of apples, sugar, flour, spice and salt in medium. Stir well to combine creating an indirect cook area at room temperature for about four.! S made in the skillet and turn the heat to 350°F is hot add apples and toss well bake a..., stirring frequently, until the apples into a Dutch oven, this is perfect! You sprinkle the remaining ingredients over the bottom pie crust in the butter plant-based to! Love this recipe really bring out the apple ) together in just half an hour account to your. Thanksgiving dessert cast iron apple crisp healthy topping and bake until apples are like HEALTHY food, but keep apple..., seafood tacos, and salt in a 10-inch cast iron will the... Set of Greenpan pans and the crisp is bubbly and fruit is tender, bubbling. Place your skillet on baking sheet and bake at 350° until crisp golden.