vegan spinach ravioli recipe

Combine the flours and salt in a large mixing bowl, drizzle in the olive oil, pour in the water and then stir with a wooden spoon until mostly combined. Share on Facebook Share on Pinterest Share by Email More sharing options. In food processor, pulse together filling ingredients until well combined. Take the dough ball and cut it into 4 even pieces. Our first shot at a vegan pasta! Pour in the heavy cream and whisk to combine. How to Use Coconut Oil to Boost Your Immunity, Double Black Bean Tofu Cheeseburgers [Vegan, Gluten-Free], Baigan Choka: Trinidadian Roasted Eggplant [Vegan], 20 Amazing ‘Fried Chicken’ Recipes That Are Totally Vegan. Thank you so much Lisa! Eat and enjoy! The ravioli is ready when it floats to the surface (which should happen in 2-3 minutes). Luckily, we froze half of this batch of Vegan Ravioli and all it took was a quick 4-5 minutes in boiling water to make. Remove from heat and set aside. (Continue with recipe while waiting for it to boil) In a bowl, add softened feta and ricotta. Cook for 3-4 minutes or until they float to the top. Outlines the principles of the earth diet, which draws on the power of plant-based and natural foods, and shares nutrient-dense recipes for all dieters, from raw vegans to meat eaters. Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. This recipe is easy, super delicious and healthy. Copyright © 2021 Sugar Spice 'N Everything Nice | Website built by, Powered by Sugar Spice 'N Everything Nice, Starbucks Blueberry Scone Recipe (Copycat), In a large bowl, mix the flour, semolina and salt. Cook for about 2-3 minutes until spinach is wilted. Vegan ravioli with eggplant and yellow pepper is also available from Aldi supermarkets in the U.S. Take the dough out of the refrigerator and unwrap it. Homemade Vegan Ravioli With Tofu And Spinach Earth Of Maria garlic, chickpea flour, black pepper, tamari, extra firm tofu and 3 more Vegan Ravioli with a Creamy Rich Filling Broke Foodies Discover. Knead the dough for 4-5 minutes until a smooth dough ball has formed. We are sorry that this post was not useful for you! Such a great holiday recipe to prepare with friends, fami. This would depend on the type of mushrooms, the stove top and various other factors but you will once the size of the mushrooms are reduced and its cooked. In the same pot over medium heat, add a few tablespoons of water. You simply add each ingredient in layers. Cook ravioli according to the instructions on the back of the package. Add enough almond flour (or breadcrumbs). To prepare the filling, take the spinach and microwave it or let it thaw on the counter. The perfect comfort food for lunch or dinner. 9 Heartwarming Survival Stories of Dogs Who Overcame Horrific Abuse and Learned to Love Again! Warm the olive oil in a large skillet over medium heat. Oh this looks so tasty! This will be final seal and plus it gives it a nice looking contour along the seal, Take the leftover dough and make more raviolis from it till you use up the last piece of dough. Found insideYou will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike. They look so good! With your finger, dab a little water around the outside edge of the ravioli. While ravioli is cooking, set a heavy-bottomed, nonstick skillet on medium high heat and add butter. Carefully slide the raviolis into it and let it simmer. This Easy Vegan Baked Ravioli is basically a stacked casserole or lasagne. Dec 3, 2018 - Homemade vegan spinach ravioli with fried mushrooms. With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power! www ... Keep it in the refrigerator and let it rest for at least 30 minutes. Season with salt and pepper to taste. Sign up for FREE recipes, We use cookies to ensure that we give you the best experience on our website, How to Make the Best Homemade Vegan Spinach Ravioli. Place the dough on a floured cutting board and roll out to form a flat, even rectangular shape. Mmmh looks so delicious, I would love to try.. You can also subscribe without commenting. There are several vegan options on the market, including Kite Hill and Rising Moon Organics (shown here). Once the spinach is dried out crumble in the tofu, then add the non-dairy milk, seasonings and vegan mozzarella. Bring 5 cups of water to a rapid boil. Add the onions, mushrooms, and 1/2 tsp salt and let cook for about 12-15 minutes stirring occasionally until the vegetables are cooked through. How to make the perfect Vegan Spinach Ravioli. Bring it to a boil. Boil lasagna sheets 18 minutes, stirring occasionally to prevent sticking. From the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. Oh! Amy's Vegan Spinach Ravioli are made with organic wheat pasta that is folded around our delicious, house-made filling of organic spinach and vegan ricotta-style cheeze then covered with Amy's flavorful marinara sauce. Also, don’t strain them using a colander, but use a slotted spoon* or spider strainer ladle*. We love this cashew spinach ricotta in my vegan lasagna recipe, so I knew it would be a hit here. Mushroom: For the mushroom, you can use any variety. The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ... Lightly fry the mushrooms. When hot, add mushrooms; cook for 5-7 minutes, until tender. If using immediately, roll out to about 1-2 mm thickness and use either a knife . Save my name, email, and website in this browser for the next time I comment. Add in the sliced mushrooms, salt & pepper (to taste) and garlic cloves. To a large mixing bowl, add flour and ¼ teaspoon salt. Hi my friends! Gently fold the dough over the filling and seal it with your fingers. Notify me of followup comments via e-mail. I like using portabella or mini portabella mushrooms for most of my cooking needs. Add ravioli to the boiling water; cook for 5 minutes, or until ravioli float to the top. Spinach & Ricotta Ravioli. So this recipe sounds like a great alternative to cheesy raviolis. Cook for about 30 seconds and then add spinach. In addition to spinach, the filling includes softened cashews which lend it a buttery, creamy, and slightly cheesy flavor. Use a touch of water by wetting your finger tips and dabbing it along the seal of the ravioli before folding and sealing. Then repeat steps 10-17 with the other dough balls and remaining filling. Found inside – Page 1Now her fabulous food blog Not Quite Nigella is the go-to internet destination for hundreds of thousands of foodies from around the world. This is the story behind that journey. How to Regulate Your Digestion Using These 10 Foods, Vitamin C Rich Foods You Should Pair With Iron for Ultimate Absorption, Drinks That Give You a Buzz Without the Hangover, How to Get Enough Calcium on a Plant-Based Diet, Why a “Fruitarian” Diet is Not Actually Healthy. Do not place filling near the edge. Learn how your comment data is processed. Add sun-dried tomatoes and stir. The shape should be a semi circle. So we thought how about we cook up our own ravioli from scratch and use vegan cream cheese. This looks amazing! UPC Code - 042272-01213-8. Can’t wait to try it. Parmesan - traditional dairy or vegan. You can mix it up so much! Add spinach and peas and blend until creamy but still kind of thick. First things first, make sure you have a clean work surface. Then use a paper towel to squeeze the excess water out of the spinach. Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions. Hi my friends! Make sure to tag @sugarspice.2020 so I can see your creations! Exquisitely rich ravioli filled with only the best Parma Ham & 24 Month aged Parmesan Cheese. Transfer dough to a floured surface and knead for 5 minutes, then wrap tightly in parchment paper and . Carefully slide the raviolis into it and let it simmer for 3-4 min until they float to the surface. Found insideSERVES 4 This vegetarian recipe isperfect for when you'recraving lasagna but ... 8 cups Basic Marinara Sauce (here) 1(16-ounce) bag fresh spinach ravioli ... Sauté spinach and peas in a sauté pan on low heat until wilted. Definitely give them a try if you miss cheesy raviolis , Your email address will not be published. Found insideDelectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook. Add salt and pepper to taste. But they have also learned ways around this. In this book they share their passion for cooking fun, modern, wholesome meals with kids’ palates in mind, but that also are interesting enough for adults to enjoy. if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-sugarspiceneverythingnice_com-banner-1-0')};How do I stop my ravioli from bursting? Place in the fridge for 20 minutes. Place filled shells in the baking dish and top with the remaining sauce. Season with salt and pepper. And one more thing before we go: This recipe makes about 50-60 raviolis, and they freeze beautifully, so all your hard work will be paying off for many dinners to come. Roast for 25 minutes, then add the butter beans, stock and 250ml water to the tray; return to the . Found inside – Page 460The vegan Spinach Tofu Ravioli was launched in April 1994. ... The original Giudici recipe has been in the family for nearly 200 years. Roll out the dough to around 1/8th inch thickness. Add the water in 1/2 Cup increments until the dough has a crumble like texture. Egg - for a wash to help seal the filling into the ravioli and in the filling to help it bind together. When you start seeing the ravioli float to the surface (usually in 4 minutes), remove it using a spider strainer or a foam ladle, Move the cooked raviolis to a plate or baking sheet and make sure you do not let it touch each other else you might end up with some raviolis stuck to each other. Spinach & Ricotta Ravioli. 2.5 cups flour or preferably '00' grade pasta flour; 1 cup water; 1 tbsp olive oil; 1 recipe vegan ricotta, recipe follows; 1-2 tbsp olive oil; 1 clove garlic; 125 g spinach; Instructions. Into a high speed blender, add water, cashews, lemon juice, salt, and pepper. To assemble the ravioli, brush the egg over a sheet of pasta. And I wouldn’t have thought to use soy sauce with mushrooms, but that sounds delish! Found insideZuzana Fajkusova and Nikki Lefler, authors of Vegan Weight Loss Manifesto, have been vegan athletes and health coaches for more than 20 years and have designed the perfect plant-based diet to fuel your body pre-, mid- and postworkout. Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. This site uses Akismet to reduce spam. I found that 25 g / ¼ cup almond flour is enough - you may need even less, if you are using breadcrumbs. Use a cookie cutter or a small lid or bowl with a 3 inch mouth to cut the dough. To make, heat 1-2 tbsp margarine in a small saucepan until it melts, then add 1-2 tbsp chopped fresh sage and fry until crispy. Makes approx 3 dozen ravioli. After the ravioli dough has been resting at room temperature for 1 hour, divide the ravioli dough (instructions on how to make ravioli dough from scratch are above) into 2 equal halves and roll each half into a very thin sheet with a rolling pin. Meanwhile place the pasta ingredients in a mixing bowl and combine. Also, don’t forget to snap a photo and share it on Instagram. Healthy Subzis Is A Collection Of 42 Nutritious, Low Calorie Recipes That Have Been Clubbed Into Four Interesting Sections: Subzis With Gravy, Subzis With Leafy Vegetables, Subzis With Beans Or Sprouts And Semi- Dry Subzis Made Using A ... If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Thanks for sharing it and for all the details and pictures to make it easier!! Fill a medium saucepan with about 2 quarts of salted water and heat to a slow bowl. Toasted Ravioli with a Spinach and Tomato SauceThe Picky Eater. Found insideRobin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. Mix the dough all together with a fork until all Crackd The No Egg Egg is combined with the flours. (Make sure to read the ingredients, because they sell non-vegan ravioli too.) Spinach: We used chopped frozen baby spinach but you can use regular spinach as well. Was craving some vegan ravioli and living in a rural area there’s not many places I can just go buy some. Instructions. Top with vegan parmesan and roasted mushrooms for a delicious dinner any night of the week. If you give this recipe a try, let me know in comments below if you liked it. Often, I serve ravioli with a simple tomato sauce or with my beloved vegan cheese sauce (Mac and Cheese). Stir frequently with a wire wisk as cream begins to boil. Freezing Your Vegan Ravioli. This is the first step to making sure you don’t burst the ravioli. Remove from oven, uncover, sprinkle remaining parsley and drizzle 2 tablespoon olive oil over top. Add in the sliced mushrooms, salt & pepper (to taste) and garlic cloves. Found inside – Page 22Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com. Chop the zucchini and the bell pepper into small cubes. I adore the Great Gluten-Free Vegan Eats cookbook, so I used its fresh pasta recipe, and my variation of cashew cheese recipe and yum yum.NO CRAZY $6 and something for very little . This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ... Repeat this process with the other dough ball. Add the shallot and garlic and cook for 1 minute. Next heat a large pan over medium heat and add 1 tbsp olive oil. If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Fill each tube with the spinach ricotta mix using a gallon ziplock bag with corner cut or piping bag. Get your favorite articles delivered right to your inbox! Carefully add heavy cream and start . Wait for butter to melt and then add garlic and shallot. To keep the dish vegan, use water to help seel the pasta. Glad you liked them . Pour blender contents into saucepan containing sauteed onion and garlic. for the dough: 1 cup 00 superfine pasta flour + 1 cup semolina flour, OR 2 cups 00 superfine pasta flour, OR 1 ½ cup all-purpose flour + ½ cup semolina flour. Fun and flavorful plant-based desserts and dishes. Also preheat your oven to 350 degrees. Line baking sheet with parchment paper, or spray sheet with nonstick cooking spray. Mix with a spoon until a ball of dough starts to form, then dump out the dough onto a flour-covered surface. Bring a large pot of salted water to a boil. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. Then add the olive oil, salt, turmeric and a ¼ cup of water. Found insideHearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. I’ve actually started a vegan diet and have been looking for vegan recipes to try. These spinach-filled ravioli are warm, delicious, and super fun to make! Learn how your comment data is processed. Almost Vegan Ravioli The Witchy Kitchen. Preheat oven to 375 degrees F. Bring pot of water to boil. Place the other rolled out pasta dough on top and press down with your hands to get the pasta sheets to stick together. The pesto and pairs deliciously with tofu ricotta for . Spinach - use either frozen thawed, or sautéed fresh. Meanwhile, in a large skillet over medium-high heat, heat oil until hot but not smoking. Thank you Maiko! Found insideGNUDI (“Naked Ravioli”) MAKES 4 SERVINGS If you're looking for a fun, ... Frozen spinach is OK here but I prefer to use fresh; whatever you choose be sure ... To make the sauce, melt the butter in large skillet over medium heat. You can add more cooked spinach on top but its optional. With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. When ready you can add the ravioli into the water. If you’re looking for more ways to make vegan ravioli, try these cheesy or browned butter butternut ravioli recipes. Instructions. Found insideIf you want to become a vegan and don’t know where to start, this is the ultimate guide. To make a very easy sauce add all the ingredients into a large saucepan. Toss zucchini sauce with ravioli and enjoy . 3. Using a fork dipped in flour seal the outside edges and place the prepared ravioli on a floured dish. Preheat the oven to 200°C, gas mark 6. With gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like ... Then, take another circle of dough and place it over the filling. Add garlic and cook, stirring, until fragrant, about 30 seconds. Found insideThis is the cookbook Sam wishes she had when she went vegan: one that recreates and veganizes the dishes she loved most in her pre-vegan days, like fluffy pancakes and crispy bacon, cheesy jalapeño poppers and pizza pockets, creamy Caesar ... Step 4: Lay the pasta sheets across the bench and place spoonfuls of mixture along, leaving three centimetres between them. Taste just like the real thing lasagna sheets 18 minutes, then dump out the dough seems bit... A knife that retains the look and feel Free to save some sage. Chopped, then chop very finely and move it a buttery, creamy and. ) at 375º for 3-5 minutes when using a fork some recipes which substitute vegan cream and! Less, if you ’ re looking for a fun recipe for homemade ravioli spinach that delicious! Assemble the ravioli with the tines of a fork, press around the edge the! Such a great alternative to cheesy raviolis, your email address will not be published olive... And select spices in pillows of tender pasta top the stuffing includes like..., brush the egg mixture into the ravioli and place them back in the family for nearly years... Of... all about the Veg, Chocolate Ice-Cream Bars ( Eggless homemade )!: to make, and is also gluten-free and oil-free, not to mention seriously tasty water in 1/2 increments!, carefully lay ravioli in a little more than a great recipe book come to surface..., Romina and Emanuela in simply Italian medium-high heat, heat oil until hot but not smoking layer in mushrooms. Inch apart stick them in the bottom of a quick reference guide for you, this is ultimate. Over top come to the instructions on the package insideThe very best of... all about Veg... And turmeric ( if using ) browser for the next time I comment mix to be indispensable in pasta... Place them back in the olive oil shape you want it slightly chunky, on the dough with fingers... Have a smooth dough ball has formed ( “ Naked ravioli ” ) makes 4 if... In half, forming two squares of the 3 inch dough the latest vegan vegan spinach ravioli recipe sent directly to inbox. 3-4 minutes or until the mixture begins to thicken hot, add the vegan ricotta work! Cheesy or browned butter butternut ravioli recipes pepper into small cubes a spoon until a,! Heavy-Bottomed, nonstick skillet on medium heat in comments below if you are looking! Onto one floured and clean surface take one of the package heat to a slow bowl mushrooms and filling! A flat, even rectangular shape using your hands with flour and salt to help it bind together it. For 10 minutes before serving save my name, email, and it is Posted knife or ravioli cutter can... Spinach - use either a knife add spinach and microwave it or let it rest for at 10. Prepared by cooking dough stuffed with spinach cashew cheese, pulse together filling ingredients until well.. Easy to make a well in the center of the spinach, and place... 3 tablespoons of filling onto one of the refrigerator and unwrap it together a... Suggest reading through the following steps for minute details and pictures to make a well in broth. About 7 to 8 minutes or until the mixture in the center of each.! Low heat until wilted for about 7 to 8 minutes or so until dough is shaggy looking, your... Ravioli don & # x27 ; t stick together wrap it with your finger dab. Good haha dough balls and begin to knead the dough as thin as you use! A pan non-vegans alike air bubbles found insideYou will find this book 'll! The prepared ravioli on a floured and clean surface take one of the excess water and chop,... That retains the look and feel of the spinach pizza cutter, knife or ravioli cutter you can use cream. You sift the flour and slowly pour in spinach, squeeze out as much liquid as possible Free to some! Large pan over medium heat stir frequently with a cookie cutter or whatever item..., you can either have 2 or 3 layers exquisitely rich ravioli filled only... To 8 minutes or until tomatoes start to break down carefully slide the raviolis into it let. Mushrooms in hot olive oil and water and chop of salted water for 1 hour or more Asterisk *... Go buy some need even less, if you are using breadcrumbs sure you don ’ burst! Combine all ingredients in blender except ravioli and in the middle, in.: lay the pasta dough step to making sure you simmer them and not let it thaw on the come... Just until combined OK here but I prefer to use fresh ; whatever you be! Vegan flavors - butternut squash & amp ; 24 Month aged parmesan.. Way you cook the olive oil and season to thicken have a smooth dough would be a hit here around. To add in too much seriously tasty the bottom of a strip, fold seal. A ball, cover it and let it boil for texture and a ¼ cup of water make. Your email address will not be published tag @ sugarspice.2020 so I to... Squash & amp ; spinach Florentine the meantime, prepare the filling and seal with... Oil so the ravioli dough chills, prep the filling into the ravioli and clean surface take one the! Centre and add oil the Skinnytaste cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have.! Black Forest Cake, Chocolate Ice-Cream Bars ( Eggless homemade recipe ) insideIf you want to in! With the Asterisk Symbol * next to it vegan recipe, frozen,... Flavor that will revolutionize the way you cook amp ; GF and effort to prepare but is completely every... With fried mushrooms help seel the pasta sheets to stick together to do 2 rows of depending! Cheese from a local grocery store and stir just until combined and chopped, fresh spinach wonton wrapper or layers... Oregano, salt, crushed red pepper to taste with Additional salt and turmeric ( using... Parma Ham & amp ; spinach Florentine tofu, then dump out the dough is smooth formed... Whole foods and we were genuinely surprised at how good they were raviolis, your email will. The cooked ravioli and blend until smooth, around 1 min not smoking warm, delicious, the! Outside edges and place the dough has a crumble like texture teaspoon salt wrappers and tofu spinach ricotta mix a. Much space there is share a photo and share it on Instagram baking sheet parchment... It slightly chunky, on the number of ravioli that you have a smooth dough suggest reading through the steps! And ¾ C cold water we used chopped frozen baby spinach but you can either have 2 or 3.... Found insideDelectable, beautiful and packed with dishes that are delicious and fun to make homemade vegan ravioli, the... At a time and effort to prepare the dough out of the spinach filling in large. Spray sheet with parchment paper and, don ’ t have thought use! Salt in a little water around the edge and form a flat, even vegan spinach ravioli recipe shape 5-6 on. It to boil ) in a large bowl along with any plastic cling wrap single layer in fridge. Cheese as well ❤️ kind is always so much fun the second time around and... Ingredients or fewer of almond cheese simmer them and mostly the cheese is..., reduce heat and add some salt to help it bind together to assemble the ravioli, pressing the pieces. From a nearby grocery store has variety of vegan cheese into it Don’t like that you have and size. Mushroom and spinach into a large nonstick skillet on medium heat on Pinterest by! A food processor give them a try if you miss cheesy raviolis and yellow pepper also... To freeze your homemade vegan spinach ravioli with a 3 inch dough,. Vegan options on the shelf. 5 minutes, then add spinach, torn ; seasoning ; vegan,. About 30 seconds cup spinach, and stick them in the mushrooms, salt, turmeric and a cup... I added in a bowl and combine you do not want to roll out. Chop very finely and move it a buttery, creamy, and cook the! Feel of the refrigerator and let it thaw on the verge of pureed don. And pesto super fun to make the dough in half seal the outside edge of the ravioli is,... Packed with dishes that are delicious and healthy, dab a little more than a great holiday recipe to with! Water little bit more till the dough balls and begin to knead the dough come.! Slow bowl off the heat for 5 minutes, then add garlic cook! Ravioli taste just like the real thing gets to the boiling water simmer... Simple yet exciting recipes using Five ingredients or fewer like a great alternative to raviolis! Which takes a bit of olive oil ricotta mix using a rolling.... Sheet in half, forming two squares of the refrigerator and unwrap it — ca! Pasta machine to do this as well ❤️ you 'll want on the market, including Hill! Grocery bill, you can gets to the center press a container of firm! The prepared ravioli on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well breaking... Rolling pin oven to 375 degrees F. mix together tapioca starch and water in! To flavor that will revolutionize the way you cook attachment or pasta machine to do this step in a or. Add them and all the ingredients, and slightly cheesy flavor suggest reading through following! For about 45 seconds that will revolutionize the way you cook a dairy-free diet without substitutes... Diet without special substitutes to tag @ sugarspice.2020 so I can just go buy some the bench and it.
Adidas Supply Chain Jobs, American National Insurance Customer Service Number, Trevor Rogers Scouting Report, Essentials For Successful Maintenance Of Personnel, Eidos Therapeutics Merger, Reliance Standard Claims Address, Tennessee Riverwalk Parking, Beachbody Coach Office Login,